The Great Raw Platter
Langoustines and prawns, tuna sashimi, oysters and exotic fruit. € 65 · min. 2
By the sea in San Teodoro: seafood cuisine, an intimate atmosphere and views over Cala d'Ambra bay.
L'Esagono is a unique restaurant: a privileged location, intimate atmosphere, excellent seafood cuisine and attentive hospitality.
Founded in 1969 and located inside Hotel L'Esagono, it enjoys a privileged position on Cala d'Ambra beach, with views of the island of Tavolara and the Gulf of Puntaldia.
The décor is elegant and inspired by the colours of the sea. The main dining room is spacious and bright, with an intimate, relaxing atmosphere.
Our dishes come from a selection of local produce that the land and sea of Sardinia give us. Ecco alcune delle nostre proposte.
Langoustines and prawns, tuna sashimi, oysters and exotic fruit. € 65 · min. 2
With our Sardinian queen, the clam, and mullet bottarga. € 22
Fresh mixed fried seafood, a classic of our menu. € 22
With cream cheese and truffle slices · € 22
Marinara style · € 15
Our house classic dessert · € 7
From spaghetti with clams and bottarga to a selection of raw seafood, through to fried calamari, local prawns and octopus: a broad, fresh offering rooted in the territory.
Our highly qualified staff welcome you with kindness, skill and professionalism. Service is attentive, for a pleasant dining experience.
Organizziamo serate a tema, cene romantiche, banchetti nuziali e feste private: ideale anche per battesimi, comunioni e cresime.
It all began in 1969, when Mario Azara — still the owner today — from a simple blacksmith with a deep family passion for hospitality, created the two “little hexagons”: a bar and a restaurant.
«For the opening, in 1969, I had bought the chairs from the Ortobene restaurant. I repainted them myself… But it was a wonderful celebration!»
In a San Teodoro very different from today's, with his family's support he never gave up. In 1974 he expanded the building with six rooms: the historic core of today's hotel.
Glimpses of the restaurant, the bay and seafood cuisine.
Clear answers for guests, search engines and AI assistants.
At Via Cala d'Ambra 141, 07052 San Teodoro (SS), Sardinia, right on Cala d'Ambra beach inside Hotel L'Esagono, with views of the island of Tavolara.
Call +39 0784 865783 or mobile/WhatsApp +39 392 505 9100. Phone booking is available from 10:00 to 13:00 and from 18:00 to 22:00.
Lunch 12:30 – 14:30 and dinner 19:30 – 22:30, every day.
Yes, Ristorante L'Esagono is open. To book a table call or write on WhatsApp.
Seafood and land cuisine with local Sardinian produce: raw seafood, starters, first courses (such as spaghetti with clams and bottarga), fish mains and traditional desserts.
Yes. It is one of the restaurants right on the sea in San Teodoro, on Cala d'Ambra bay with views of Tavolara.
Service € 3 per person. Balcony surcharge € 3 per person.
Yes: themed evenings, romantic dinners, wedding banquets, private parties, baptisms, communions and confirmations.
Yes, it is inside Hotel L'Esagono.
In the Menu section of the site or by downloading the 2026 Menu PDF.
Phone booking is available from 10:00 to 13:00 and from 18:00 to 22:00.
Via Cala d'Ambra 141
07052 San Teodoro (SS)
12:30 – 14:30
19:30 – 22:30